| 1744; Unknown, The London and Country Brewer. (Ref: M79)
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| 1758; Combrune, M., The Theory and Practice of Brewing. (Ref: M07) |
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| 1777; Richardson, J., Theoretic Hints of an Improved Practice of Brewing Malt-Liquors. (Ref: M91) |
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| 1802; Morrice, A., A Treatise on Brewing. (Ref: M68) |
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| 1805; Shannon, R., A Practical Treatise on Brewing, Distilling and Rectification. (Ref: M31) |
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| 1820; Accum, F., A Treatise on the Art of Brewing. (Ref: M01) |
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| 1824; Unknown, The Young Brewer’s Monitor. (Ref: M60) |
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| 1835; Black, W., A Practical Treatise on Brewing and Storing of Beer. (Ref: N009) |
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| 1837; Roberts, W. H., The Scottish Ale Brewer. (Ref: M70) |
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| 1844; Black, W., A Practical Treatise on Brewing based on Chemical & Economical Principles. (Ref: N010) |
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| 1847; Roberts, W. H., A Supplement to the Scottish Ale Brewer. (Ref: M71) |
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| 1849; Thomson, T., Brewing and Distillation. (Ref: M46) |
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| 1849; Ford, E., A Practical Treatise on Malting and Brewing. (Ref: N027) |
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| 1850; Tizard, W. L., The Theory and Practice of Brewing Illustrated. (Ref: M48) |
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